This is what I am making for dinner tonight, it also is from my Taste Of Home Chicken Magazine.
1 pound boneless skinless chicken breasts, cut into strips
1 tsp ground cumin
1 tsp garlic powder
1 tsp chili powder
1/2 salt
1 tbs canola oil
4 flour tortillas (8 inch), warmed
In a plastic bag toss chicken with the spices.
In a large skillet, saute the chicken in oil until chicken is no longer pink. Serve in flour tortillas with your favorite taco toppings.
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