This sounded like a good recipe to make for dinner tonight along with a HUGE pasta salad. This also comes from the Taste of Home Chicken Cookbook.
1/4 cup soy sauce
3 tbs canola oil (I used light olive)
2 tbs water
1 tbs dried minced onion
1 tbs sesame seeds
1 1/2 tbs sugar
2 cloves of garlic, minced
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp cayenne pepper
1 broiler/fryer chicken cut up (I am using 4 boneless skinless chicken breasts)
In a large resealable plastic bag, combine the first 10 ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Add chicken to bag; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from chicken. Grill chicken skin side down, uncovered, over medium heat for 15 minutes on each side. Brush with reserved marinade. Grill for 5 minutes. Turn and baste again; grill 5 minutes longer or until meat juices run clear. Discard unused marinade.
1 comment:
sounds yummy! I have a wonderful chicken salad recipe I made, I got it from my sis who got it from Giada's show. I can't remember the exact recipe but it is always a big hit here. I will have to look for it. I know it has chicken breast diced, honey, almonds, capers, red onion, olive oil, redwine vinegar.....it is so good.
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