I made two pounds of dough then split it in half and baked them in the oven since my bread machine isn't baking like it used to. I am not complaining, it is 12 years old.
The recipe below is for two pounds.
2 eggs plus enough water to equal 1 1/3 cups
1 1/2 tsp salt
2 tbs sugar
1/3 cup unsalted butter softened
4 cups bread flour
1 1/2 tsp bread machine yeast
extra melted butter to brush on the loaves
Measure carefully, placing all ingredients in the bread machine pan in he order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crush color. Do not use delay cycles. Remove bread from pan and cool on wire rack.
* * * I used the dough cycle and when complete, I split the dough in half and placed each piece into a lightly greased loaf pan. Let rise for 40 - 45 minutes.
Bake at 350 for 10 to 15 minutes, then brush with melted butter. Bake another 15 minutes or until golden brown and it sounds hollow when you "knock" on it.
Ready to rise...
1 comment:
I made this today Lynn, two full loaves. It is the best bread I have ever made!
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