Victoria picked this out of my Taste Of Home Chicken Magazine this morning.
1/4 cup Dijon Mustard
2 tbs honey
1 tsp dried oregano
1 tsp water
1/4 tsp garlic powder
1/8 to 1/4 tsp cayenne pepper
4 boneless chicken breast halves
4 sandwich buns, split
1 cup shredded lettuce
8 thin tomato slices
In a small bowl, combine the first six ingredients. Broil chicken 4 inch from the heat for 4 to 7 minutes on each side or until a meat thermometer reads 170, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.
I am going to just cook them on the grill, less clean up!
No comments:
Post a Comment