1 3/8 cups water
1 1/2 tablespoons olive or vegetable oil
1 1/2 teaspoons salt
4 cups white bread flour
1 tablespoon granulated sugar
2 teaspoons active dry yeast
Place ingredients in order given by manufacturer of your bread machine.
Select French or Basic setting and desired Crust Color setting; press start.
Makes one (2 pound) loaf.
Since my machine isn't baking very well I will set it on dough cycle. When the cycle is done I am putting it into a loaf pan and letting it rise. Then bake it at 350 for 30 -35 minutes.
3 comments:
We have been missing bread making since our bread machine went kaput, so we made this no-knead bread this weekend. It was really easy and really good.
http://www.aresrocket.com/bread/
Ok Lynn, this is my first time ever using my bread machine and I'm using this recipe. Will let you know how it turns out!
Ok it was GREAT! WONDERFUL RECIPE!
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