I just made some basic corn muffins to go along with the chili Victoria made.
1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk
Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin pan.
Bake at 400 degrees F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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