Blast off Burritos

Totally forgot to blog the recipe that Victoria picked out for dinner. They are called Blast off Burritos from her Disney, The Magic Kitchen Cookbook.

6 (8 inch) mulitgrain flour tortillas
1 (6 oz) packaged of refrigerated cooked chicken breast strips (I just used a pack of chicken breasts, sliced and then cooked them on the griddle)
1 medium tomato
1 cup frozen corn
2/3 cup purchased salsa
1 1/2 cups torn mixed salad greens
1/2 cup shredded Monterey Jack Cheese

Turn the oven to 350. Wrap tortillas in foil. Put the foil wrapped tortillas in the oven. Bake for 10 minutes. Turn off oven. Use hot pads to remove tortillas from the oven. Put tortillas on a wire rack.

While the tortillas are baking, put the chicken on a cutting board. Use a sharp knife to cut chicken into small pieces. Save until the next step. Chop the tomato, you should have 3/4 cup. Save until the last step.

Put the chicken, corn and salsa into a large skillet. Put the skillet on the burner. Turn the burner to medium heat. Cook until mixture is bubbly, stirring often with a wooden spoon. Turn off burner. Remove skillet from the burner.

Put tortillas on a work surface. Top each tortilla with some of the chicken mixture and some of the fresh greens and tomato. Sprinkle with some of the cheese. Fold in the sides of the tortilla. Roll up tortillas. Cut each tortilla in half to serve. If you like serve with additional salsa. Makes 6 servings.

I served this with homemade guacamole and scoops.