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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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6/05/2011

Roast Beef & Horseradish Tea Sandwiches

This was the third sandwich that we made for our Alice in Wonderland Dinner & Movie night.  Again the recipe came from the pullout in Food Network Magazine.

Spread horseradish cream on rye cocktail bread.  Sandwich with sliced cucumber, roast beef and watercress; season with salt and pepper.

I used Boars Head Horseradish Sauce and I couldn't find watercress, I subbed arugula.







Miss V is a huge fan of roast beef, but not a fan of Horseradish, so she made a second sandwich without it.



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