This was the second tea sandwich that we made for our Alice in Wonderland Dinner & Movie night. This also came from the pullout from Food Network Magazine.
When I first picked this, I was a bet nervous about finding the fig jam in our area. Luckily my local Publix had it. I was hoping for a smaller jar though.
Spread softened butter and fig jam on the inside of a split baguette. Fill with prosciutto, sliced pears and Bibb lettuce. Season with salt and pepper. Cut into pieces
So I couldn't find Bibb lettuce so I bought a very small head of Boston lettuce. When I snapped the picture I didn't realize that I forgot the pear. I used a Bosc pear.
My thoughts on this one. It was good, but I think it should have been made on plain white bread not a baguette. I really enjoyed the fig jam with the saltiness of the prosciutto and sweetness of the pear.
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