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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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6/05/2011

Prosciutto & Fig Tea Sandwich

This was the second tea sandwich that we made for our Alice in Wonderland Dinner & Movie night.  This also came from the pullout from Food Network Magazine.

When I first picked this, I was a bet nervous about finding the fig jam in our area.  Luckily my local Publix had it.  I was hoping for a smaller jar though.

Spread softened butter and fig jam on the inside of a split baguette.  Fill with prosciutto, sliced pears and Bibb lettuce.  Season with salt and pepper.  Cut into pieces

So I couldn't find Bibb lettuce so I bought a very small head of Boston lettuce.  When I snapped the picture I didn't realize that I forgot the pear.  I used a Bosc pear.



My thoughts on this one.  It was good, but I think it should have been made on plain white bread not a baguette.  I really enjoyed the fig jam with the saltiness of the prosciutto and sweetness of the pear.

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