Oatmeal Cinnamon Chip Cookies

Miss V decided today would be a good day to make some cookies.  Unfortunately my pantry needs to be restocked.  She did find a package of Hershey's Cinnamon Chips so we made the cookies from the back of the bag.

1 cup (2 sticks) butter or margarine, softened

1 cup packed light brown sugar

1/3 cup granulated sugar

2 eggs

1-1/2 teaspoons vanilla extract

1-1/2 cups all-purpose flour

1 teaspoon baking soda

2-1/2 cups quick-cooking oats

1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips

3/4 cup raisins

Heat oven to 350°F.

Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet. We like using a cookie scoop or ice cream scoop for nice big cookies.

Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. About 4 dozen.  I found that 12 minutes was perfect!