2 large beefsteak tomatoes
1 pound fresh mozzarella (I forgot to go to the Italian market on Friday, so I just picked up some BelGioiso fresh mozzarella and it was presliced)
12 large basil leaves
Sea Salt and freshly ground black pepper
Extra-virgin olive oil
Cut tomatoes into thick slices.
Layer them in a circle alternating slices of tomato and mozzarella. Shiffonade the basil and sprinkle over the top of the salad. Sprinkle with sea salt and fresh black pepper. Drizzle with the olive oil.
Mmmm it was really good!
Sharing this recipe here:
Seaside Simplicty Wanted Salads
Melt in your mouth Monday #21
6 comments:
Absolutely beautiful plate of salad. I bet the smell of basil was a delight too.
Thanks for stopping by. The basil smell is heavenly.
I love caprese salads, and like to see different variations. The presentation here is beautiful!
How about this one? It should definitely be included in the Salad Round up! :-)
Hi Martha!
Just linked it up too! I am loving the salads that are being posted. Yum!!
Just stopping back over to say thanks for linking this one up at the Salad Round Up too :-)
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