3 or 4 boneless skinless chicken breast
1/3 cup of Lea & Perrins Marinade for Chicken
2 tbs good Dijon mustard
Salt & Pepper
one large tomato, sliced
spinach
4 or 5 slices of swiss cheese
Sandwich Rolls
Mix the Lea & Perrins, dijon mustard, salt and pepper in a bowl.
Brush some of the mix onto your chicken breast and place on a hot grill. Grill 5 to 6 minutes basting with the sauce. Flip and grill another 5 to 6 minutes and baste every minute. Flip again and place 1 1/2 slices swiss cheese on each chicken breast, close grill and let the cheese melt.
When done grilling place on a plate and let it rest for a few minutes.
You may also toast your rolls.
To assemble sandwich, place one chicken breast (or half a chicken breast) on the bottom of the roll. Add as much spinach as you would like and one or two slices of tomato.
Enjoy!
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