Life of a Foodie and Her Family

Key Lime Pie Ice Cream, I found this recipe and it was Cooking Light July, 2004. I have modified it a bit.

1 ½ cups whole milk
½ cup bottled Key Lime Juice, (Nellie and Joe’s)
½ cup heavy cream
Dash of salt
1 can (14 oz) Sweetened Condensed Milk
6 graham crackers (1 ½ sheet) coarsely crushed

Combine the first five ingredients in the mixer and mix well. I did add a drop of green food coloring since Victoria said that limes were green.

Pour mixture into your ice cream maker and mix using your manufactures directions.

When done freezing, pour a ¼ cup into snack size Gladware containers and sprinkle the ice cream with the crushed graham cracker crumbs and place into freezer.

This recipe is a WINNER!!!!






This is an old recipe that was on Master Chef Victoria's blog.  I am reposting it here without her pictures.