English Muffin Bread (with pics)

I decided to make some English Muffin bread this morning since Victoria is home sick again. What can be better on a sick belly than toast. I have been using my bread machine just on the dough cycle lately because it just isn't baking right.

When they cycle was done, I placed the dough into a loaf pan that was greased and sprinkled with cornmeal. Cover; let rise in warm, draft- free place until doubled in size, about 45 to 60 minutes.

Bake at 400°F for 25 minutes or until done. Remove from pans; cool on wire rack. Slice; toast to serve.

All risen and ready for the oven.

All baked and cooling!