Cranberry Apple Pork Loin

Here is what just went into my crock pot for dinner.

1 (3 to 4 lb) boneless pork loin roast
1 can whole cranberry sauce
1/4 c brown sugar
1/2 c apple juice , warmed for about a minute in the microwave
1/2 tsp ground cinnamon
1/4 tsp fresh ground nutmeg
1/4 tsp kosher salt
2 Granny Smith apples, cored, peeled and coarsely chopped

Place the pork loin into your crock pot.

In a medium bowl mix all the other ingredients (except apples) until well mixed. Add the apples and mix lightly. Pour over the pork loin. Cover and cook on low for 6 hour or until a meat thermometer reaches 160.