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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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11/08/2009

Nutty Caramel Apple Dip

I made this last night, it is great served with apples.

1 package (8 ounces) cream cheese, softened
1/2 cup apple butter
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1/2 cup chopped salted peanuts
3 medium apples, sliced

In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.

Yield: 2 cups.

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