Italian Sub Sandwiches

1 1/2 pounds Italian sausage links, cut into 1/2 inch pieces
2 medium onions, thinly sliced
2 medium red peppers, thinly sliced
2 medium green peppers, thinly sliced
1 garlic clove, minced
3 medium tomatoes, chopped
1 tsp dried oregano
Salt and Pepper to taste
Provolone cheese

8 submarine sandwich buns, about 10 inches, split

In a large skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for 25 minutes or until vegetables are tender, stirring occasionally. Add tomatoes and oregano. Cover and simmer for 5 - 6 minutes or until tomatoes are cooked. Season with salt and pepper.

Fill each roll to your liking and place provolone cheese on top. Place top bun and let cheese melt a bit.