Guacamole

I found this recipe on The Amazing Avocado site and it is really good!! I usually just make half a batch and use a jalapeno pepper.

Serves 5-8

5 ripe Hass Avocados from Mexico
3 Roma tomatoes, seeded and diced
1 Serrano chile, finely diced
3 cloves of garlic, chopped
1/2 cup chopped cilantro
Juice of one lime
3 tbs. extra virgin olive oil
Sea salt to taste


Halve Hass Avocados and remove seeds.

Cut into medium chunks (about a half inch thick) inside the Avocado shells, then scoop into a bowl with a spoon.

Add remaining ingredients and mix well. (Don’t mash it into a paste; leave somewhat chunky.)

Season with salt and taste, then mix a little bit more to combine thoroughly.

All ingredients can be adjusted to suit your taste. Pair with corn chips