Gingerbread Pancakes

I made these for my lunch, mmm they are really good!

Gingerbread Pancakes

1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Dash of ground cloves
2 tablespoons molasses
1 tablespoon vegetable oil
1 cup buttermilk
1 egg, lightly beaten

In a large bowl, combine all the dry ingredients. In a small bowl, whisk together the molasses, oil, buttermilk, and egg. Slowly pour liquids into the flour mixture and stir until mixed, do not over mix. Cook the pancakes on a warmed, lightly greased griddle. This recipe makes ten to twelve medium-size pancakes.