Today is National Fluffernutter Day!
One of my neighbors mom's gave me the nickname Fluffernutter when I was probably 5 or 6. We grew up in a friendly neighborhood where we would ride bikes, play at each other's houses without out making formal playdates. One of my favorite things would be riding my bike down to the lumber yard (if you know me and have heard me speak, I would love you to leave a comment on how exactly I would say that place) at the end of the street and use my change to buy gumballs from the old gumball machines.
Every time I ate at a certain neighbors house she would all make us lunch and I would always ask for a Fluffernutter. It was shortly before we moved, that I ran into the neighbor's mom at Dunkin Donuts (big surprise huh?) and she saw me and yelled, "Lynn, my Fluffernutter how are you?" That made me think back to that awesome little neighborhood when times were much more innocent, Creature Double Feature on Channel 56.
Anyway, I think I will be making myself a yummy Fluffernutter for lunch. I wonder if Miss V will want one too. But her favorite version is with Dark Chocolate Dreams Peanut Butter.
Courtesy of the Nibble....
Fluffernutter sandwiches require bread plus two fillings: peanut butter and marshmallow creme (I am a Fluff purist, it must be Fluff not marshmallow creme) Peanut butter was invented in 1890 but not mainstreamed in America until 1908 (see the history of peanut butter).
Marshmallow, on the other hand, dates back to ancient Egypt, and marshmallow sauces were popular in the early 20th century (see marshmallow history). A marshmallow creme called Marshmallow Fluff was sold to ice cream parlors in 1910 by the Limpert Brothers, and Snowflake Marshmallow Creme was available around 1914. The first commercially successful, shelf-stable marshmallow creme, it was produced by the Curtis Marshmallow Factory of Melrose, Massachusetts.
Marshmallow Fluff wasn’t the first marshmallow creme, but it’s the one that endured: 94 years later, the brand is still around. No one remembers the Limperts or the Curtises.
Ways To Celebrate National Fluffernutter Day
Classic Fluffernutter Sandwich. The basic is creamy peanut butter and Marshmallow Fluff on white bread. We like to substitute whole wheat bread for the white bread, chunky peanut butter for added crunch and half of a sliced banana or caramelized banana slices.
Strawberry Fluffernutter. Use Strawberry Marshmallow Fluff or add strawberry jam and/or sliced fresh strawberries. (You heard it here first!)
Mock Fluffernutter Sandwich. Another NIBBLE creation: If you’ve got marshmallows but no marshmallow creme, slice them (or use miniature marshmallows) and lay them atop the peanut butter.
Toasted Fluffernutter Sandwich. Still another NIBBLE recipe: Toss the sandwich under the broiler (open face) for a gooey, toasty effect, using either marshmallow creme or sliced or miniature marshmallows. You can buy toasted marshmallow creme from Solo.
Cookies, Cake, Muffins. Top peanut butter cookies, cakes, cupcakes or muffins with Marshmallow Fluff. Alternatives: Make PB and Fluff cookie sandwiches; use Fluff as the filling in a peanut butter cake; use a pastry bag to inject Fluff into a cupcake or muffin.
Milk Shake. Make a Fluffernutter Shake: Add two tablespoons of creamy peanut butter and two large spoonfuls of Marshmallow Fluff into a blender, along with a cup of milk. Blend 30 seconds or until smooth.
So are you going to enjoy a Fluffernutter Sandwich today?
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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor
10/08/2012
9/26/2012
Lunch 9/26/2012
Here is Miss V's lunch today
Peanut Butter & Jelly on Whole Wheat
Red Apple Slices
Red Grapes
Crackers with Peanut butter
Yo Crunch with Oreos
Capri Sun
Peanut Butter & Jelly on Whole Wheat
Red Apple Slices
Red Grapes
Crackers with Peanut butter
Yo Crunch with Oreos
Capri Sun
9/25/2012
Lunch 9/25/2012
Here is Miss V's lunch today
Peanut Butter & Jelly cut into a pumpkin
Pretzels
Apple Slices with Caramel
Red Grapes
Yo Crunch with Oreos
Capri Sun
Peanut Butter & Jelly cut into a pumpkin
Pretzels
Apple Slices with Caramel
Red Grapes
Yo Crunch with Oreos
Capri Sun
9/24/2012
Progresso™ Recipe Starters creamy Parmesan basil cooking sauce
I picked up a couple different Progresso Recipe Starters last time I went grocery shopping.
I loosely went by the recipe under the label tonight.
8 oz uncooked fettuccine (used bowties instead)
Serve over fettuccine.
I also steamed some broccoli and served it on the side. But the sauce tasted pretty good so I just mixed it in the leftovers. I don't think the milk made it any less thick and creamy and would use that again.
I loosely went by the recipe under the label tonight.
8 oz uncooked fettuccine (used bowties instead)
1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
2 tablespoons butter or margarine (used coconut oil instead)
3 cloves garlic, finely chopped
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/2 cup grated Parmesan cheese
1/2 cup whipping cream or half-and-half (used milk instead)
Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.
I also steamed some broccoli and served it on the side. But the sauce tasted pretty good so I just mixed it in the leftovers. I don't think the milk made it any less thick and creamy and would use that again.
Lunch 9/24/2012
Here is Miss V's lunch today
Peanut Butter and Jelly cut out like an apple
Horizon White Milk
Apple Slices with Caramel
Red Grapes
Pretzels
Smores Goldfish
Yo Cruch with Chips Ahoy
Peanut Butter and Jelly cut out like an apple
Horizon White Milk
Apple Slices with Caramel
Red Grapes
Pretzels
Smores Goldfish
Yo Cruch with Chips Ahoy
9/21/2012
Pizza Friday Snacks 9/21/2012
Miss V's Pizza Friday Snacks
Capri Sun
Gogurt
Apple Slices with Caramel Dip
Carrots
Mini Chocolate Chip Cookies
Capri Sun
Gogurt
Apple Slices with Caramel Dip
Carrots
Mini Chocolate Chip Cookies
9/20/2012
Lunch 9/20/2012
Here is Miss V's lunch today
Peanut Butter & Jelly on a Whole Wheat Goldfish
Red Apple Slices with Caramel Dip
Carrots and Snap Peas
Gogurt
Mini Chocolate Chips
Crackers and "cheese"
Fruit Snacks
Capri Sun
Peanut Butter & Jelly on a Whole Wheat Goldfish
Red Apple Slices with Caramel Dip
Carrots and Snap Peas
Gogurt
Mini Chocolate Chips
Crackers and "cheese"
Fruit Snacks
Capri Sun
9/19/2012
Lunch 9/19/2012
Here is Miss V's lunch today
Peanut Butter and Jelly on a Whole Wheat Goldfish
Sliced Cucumbers
Red Apple Slices with Caramel
Red Grapes
Horizon Strawberry Milk
Gogurt
Buddy Fruit
Breakfast on the Go packet
Peanut Butter and Jelly on a Whole Wheat Goldfish
Sliced Cucumbers
Red Apple Slices with Caramel
Red Grapes
Horizon Strawberry Milk
Gogurt
Buddy Fruit
Breakfast on the Go packet
9/18/2012
Lunch 9/18/2012
Here is Miss V's lunch today
Peanut Butter & Jelly on a Whole Wheat Goldfish
Apple slices and grapes
Carrots with Honey Mustard (she told me after school that it wasn't a good combo)
Gogurt
Crackers and "cheese"
Capri Sun
Mini Chocolate chip cookies
Peanut Butter & Jelly on a Whole Wheat Goldfish
Apple slices and grapes
Carrots with Honey Mustard (she told me after school that it wasn't a good combo)
Gogurt
Crackers and "cheese"
Capri Sun
Mini Chocolate chip cookies
9/17/2012
Lunch 9/17/2012
Here is Miss V's lunch today
Peanut Butter & Jelly on a Whole Wheat Goldfish
Red Apple Slices and caramel dip
Goldfish Crackers
Sliced Cucumber
Gogurt
Yogurt Pretzels
Peanut Butter & Jelly on a Whole Wheat Goldfish
Red Apple Slices and caramel dip
Goldfish Crackers
Sliced Cucumber
Gogurt
Yogurt Pretzels
9/14/2012
Pizza Friday Snacks 9/14/2012
Pizza Friday Snacks
Capri Sun
Gogurt
Goldfish
Breakfast on the go packet
Mandarin Oranges
Red Grapes
Capri Sun
Gogurt
Goldfish
Breakfast on the go packet
Mandarin Oranges
Red Grapes
9/13/2012
Beef Stew (another version)
So I have been really bad at blogging lately. I made a fantastic beef stew and kind of scribbled directions as I went a long and totally forget to take a picture of the final results.
2 pounds of stew meat
Flour, salt and pepper
2 large onions, chopped
4 celery stocks, chopped
1 pound baby carrots
6 large russet potatoes, peeled and chopped
1 packet of Brown Gravy mix
1 packet of Onion Gravy mix
Rosemary stalks
1 box of Beef Stock
2 Cups of water (or a little more depending on your crock pot size)
In a large ziplock add flour, salt and pepper (didn't measure).
In a skillet, I added a couple tablespoons of coconut oil and heated on med high. Add a few pieces of meat to the flour mixture and shake to coat. Shake off the excess flour and place in the hot skillet. Brown on all sides and then set aside. Continue until all the stew meat is browned.
In your crock pot place onion, celery, carrots, Rosemary, and potatoes.
Sprinkle on the gravy mixes.
Add the stock and browned beef.
Add enough water to bring the liquid to about 1 inch below the top of the crock pot.
Cook on low for 8 to 10 hours, serve with nice crusty bread.
2 pounds of stew meat
Flour, salt and pepper
2 large onions, chopped
4 celery stocks, chopped
1 pound baby carrots
6 large russet potatoes, peeled and chopped
1 packet of Brown Gravy mix
1 packet of Onion Gravy mix
Rosemary stalks
1 box of Beef Stock
2 Cups of water (or a little more depending on your crock pot size)
In a large ziplock add flour, salt and pepper (didn't measure).
In a skillet, I added a couple tablespoons of coconut oil and heated on med high. Add a few pieces of meat to the flour mixture and shake to coat. Shake off the excess flour and place in the hot skillet. Brown on all sides and then set aside. Continue until all the stew meat is browned.
In your crock pot place onion, celery, carrots, Rosemary, and potatoes.
Sprinkle on the gravy mixes.
Add the stock and browned beef.
Add enough water to bring the liquid to about 1 inch below the top of the crock pot.
Cook on low for 8 to 10 hours, serve with nice crusty bread.
Lunch 9/13/2012
Miss V's lunch today
Ham & Cheese on a whole wheat Goldfish
Snap Peas
Red Grapes
Capri Sun
Breakfast on the Go Packet
Yogurt Pretzels
Breadsticks and "cheese"
Gogurt
9/12/2012
Lunch 9/12/2012
Miss V's Lunch today
Ham & Cheese on a whole wheat Gold Fish
Snap Peas
Red Apple Slices & Caramel Dip
Go Gurt
Capri Sun
Yogurt Pretzels
Goldfish
Ham & Cheese on a whole wheat Gold Fish
Snap Peas
Red Apple Slices & Caramel Dip
Go Gurt
Capri Sun
Yogurt Pretzels
Goldfish
9/11/2012
Lunch 9/11/2012
Here is Miss V's lunch today
Salad (Very Veggie Blend) Orange and Red Bell Peppers, Carrots, Snow Peas and Tomatoe with Greek Dressing
Capri Sun
Mini Chocolate Chip Cookies
Breakfast on the Go Packet
Gogurt
Salad (Very Veggie Blend) Orange and Red Bell Peppers, Carrots, Snow Peas and Tomatoe with Greek Dressing
Capri Sun
Mini Chocolate Chip Cookies
Breakfast on the Go Packet
Gogurt
9/10/2012
Coconut Body Scrub
Here is my second kitchen craft today. Again it is a sample for our Gift Making Day at church and the idea came from Pinterest. It is called Coconut Sugar Scrub.
Again I used about 3/4 cup of granulated sugar and 1/2 cup of the coconut oil.
I am a little disspointed with this one. I was expecting it to smell like coconut. The oil I bought has no scent what so ever. I guess I will have to pick up some coconut extract to add to it.
Again I used about 3/4 cup of granulated sugar and 1/2 cup of the coconut oil.
I am a little disspointed with this one. I was expecting it to smell like coconut. The oil I bought has no scent what so ever. I guess I will have to pick up some coconut extract to add to it.
Gardener's Hand Scrub
I know I have posted how much I love Pinterest. I am trying to come up with ideas to help out the ladies that run the Gift Making Day at my church.
So I found an idea called Gardener's Hand Scrub and thought it would be a cute and easy thing to make.
I used a bit more than 1/2 cup of granulated sugar.
Of course I am out of one of my ink cartridge so I quickly made a tag and cut it out in a tulip shape and added some scrapbook fibers.
So I found an idea called Gardener's Hand Scrub and thought it would be a cute and easy thing to make.
I picked up the small mason jars last night at Walmart. The original recipe called for the Pink Dawn, but the store I went to this morning didn't have it. They had this on and the lavender kind. I think this one smelled a bit better.
Then added about 1/2 cup of the Dawn and mixed it well. It was still a bit to runny so I added a bit more sugar. When it looked and felt right I poured it into the mason jar.
Of course I am out of one of my ink cartridge so I quickly made a tag and cut it out in a tulip shape and added some scrapbook fibers.
Lunch 9/10/2012
Here is Miss V's lunch. She has been asking for salad again.
Very Veggie Salad mix
Carrots, yellow bell pepper, red bell pepper, green beans, snap peas, Colby Jack Cheese cubes, honey ham and Strawberry Balsamic Vinaigrette
Strawberry Milk
Nutri Grain Bar
Mini Pretzels
Mini Chocolate Chip cookies
Very Veggie Salad mix
Carrots, yellow bell pepper, red bell pepper, green beans, snap peas, Colby Jack Cheese cubes, honey ham and Strawberry Balsamic Vinaigrette
Strawberry Milk
Nutri Grain Bar
Mini Pretzels
Mini Chocolate Chip cookies
9/07/2012
Pizza Friday Snacks 9/7/2012
Yeah it's Pizza Friday! All Miss V needs today is a drink and a few snacks.
Capri Sun
Fruit Snacks
Mini Pretzels
Gogurt
Red Grapes
Apple Slices with Caramel dip
Capri Sun
Fruit Snacks
Mini Pretzels
Gogurt
Red Grapes
Apple Slices with Caramel dip
9/06/2012
Unreal #41 Candy Coated Chocolates
I am a Bzz Agent and currently working on the Unreal Candy Campaign. I have enjoyed the candy bars and next up are the Candy Coated Chocolates, aka Unreal #41.
First thing I noticed were the colors were definitely not artificial. They more muted and that is fine with me.
I tried one and let it melt in my mouth. It was slow to melt much like the "junked" brand. Then the chocolate taste hit me by surprise. It is NOT a sweet chocolate at all. It definitely tasted like dark chocolate which I normally love. I don't think I love these. They left a bitter after taste in my mouth.
You can find more information on Unreal #41 on their site. Here is the list of ingredients
Milk Chocolate (chocolate, skim milk, cane sugar, cocoa butter, milk powder, organic blue agave inulin, soy lecithin, vanilla extract), Cane Sugar, Calcium Carbonate, Colored with (beetroot juice, turmeric root extract, purple cabbage juice), Gum Arabic, Vanilla Extract, Carnauba Wax & Beeswax
Contains milk, soy. May contain tree nuts, peanuts, wheat.
I am not thrilled with these. I know I would not purchase these.
First thing I noticed were the colors were definitely not artificial. They more muted and that is fine with me.
I tried one and let it melt in my mouth. It was slow to melt much like the "junked" brand. Then the chocolate taste hit me by surprise. It is NOT a sweet chocolate at all. It definitely tasted like dark chocolate which I normally love. I don't think I love these. They left a bitter after taste in my mouth.
You can find more information on Unreal #41 on their site. Here is the list of ingredients
Milk Chocolate (chocolate, skim milk, cane sugar, cocoa butter, milk powder, organic blue agave inulin, soy lecithin, vanilla extract), Cane Sugar, Calcium Carbonate, Colored with (beetroot juice, turmeric root extract, purple cabbage juice), Gum Arabic, Vanilla Extract, Carnauba Wax & Beeswax
Contains milk, soy. May contain tree nuts, peanuts, wheat.
I am not thrilled with these. I know I would not purchase these.
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