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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor
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9/08/2014
September 8th Lunch
Boar's head Oven Gold Turkey, cheddar and spinach on a whole wheat wrap.
Fruit: watermelon
Veggies: carrots, red and yellow peppers with Rand dressing
Snacks: Oreo Yo Crunch, S'mores Grahamfuls and sour Cream and Onion Chex Mix
Capri Sun to drink
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