2 cups sugar
2/3 cup cocoa powder
1 cup Andes Peppermint Crunch Baking Chips
1 1/4 cup flour
pinch of salt
1 cup melted butter (2 sticks) (I used coconut oil)
4 eggs
2 tsp vanilla
Bake in a 9” X 13”pan at 350° for about 25 minutes. Mine needed a bit more than 25 minutes.
I also sprinkled about 1/4 cup more Peppermint Baking Bits on top of the brownies. These are soooo good!
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