4 boneless, skinless chicken breasts
1/4 cup brown sugar
2 tablespoons paprika
1 teaspoon oregano
1 tablespoon garlic powder
Salt & pepper
Pour brown sugar, paprika, oregano, garlic powder, salt and pepper into a plastic bag. Add chicken breasts and seal. Shake to coat chicken. Keep in the fridge for at least 3 hours.
Preheat oven to 425 degrees. Arrange chicken breasts on a foil lined baking sheet. Bake for 20-23 minutes or until no longer pink.
I had this with some Zima Tomatoes, English Cucumber slices, Roasted Red Pepper Hummus and the Orzo with Roasted Chickpeas.
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