I just made these:
Ingredients:
- 8 to 10 whole graham crackers
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 cups miniature marshmallows
- 1 cup (6 ounces) semisweet chocolate chips (I used dark chocolate)
- 2/3 cup chopped peanuts
Directions:
Arrange graham crackers in a single layer in a greased 13-in. x 9-in. x 2-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
Of course I took pictures along the way...LOL
4 comments:
Oh boy those look yummy!!
mmmmmmmm maybe one day ill try to cook those..how bout i hire you as my cooking teacher
Ok, so we don't really care for roasted peanuts, so I left those out and about halfway through the baking I put 2/3 cup of broken pieces of graham crackers on top instead of the peanuts. Talk about YUM!
Oh man, these look wonderful! I'd eat the entire pan!!!
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