You can find the original recipe at Laa Loosh.
I did change it a bit.
1 (8oz) package of cream cheese softened
1/2 cup canned pumpkin puree, not pie filling
2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
2 tbs brown sugar
1 tsp granulated sugar
1/2 tsp kosher salt
Mix all the ingredients in a mixer until well combined. It was a bit bland, but I figured it would taste better after siting in the fridge over night. Place into gladware containers and store in the fridge.
It tastes much better after a night in the fridge! I think next time I would add some fresh nutmeg.