I wanted a different "topping" for my focaccia, so I roasted up some Roma Tomatoes.
1/4 cup olive oil
1 tsp sea salt
Fresh Black Pepper
3 large garlic cloves chopped
Preheat oven to 400.
Slice tomatoes and place in a small bowl.
Add the rest of the ingredients and mix.
Spread on a foil lined baking sheet and pour the extra oil over each tomato slice.
Bake for 25 minutes.
Let them cool on the baking sheet.