©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Caprese Bites

I kind of made this up yesterday.

1 cup of balsamic vinegar
Bring to a boil then turn down to a simmer.  Reduce the vinegar until thick and syrupy.

Mozzarella Pearls
Grape Tomatoes (cut in half)
Basil Leaves (sliced in half lengthwise)

Spread the vinegar syrup in the bottom of a small serving dish.

Take a half of a basil leaf and fold in half and then half again.  Skewer it onto a toothpick.

Then add one half of a tomato cut side down.

Then gently skewer the mozzarella pearl.

Place the skewer mozzarella side down onto your vinegar syrup.

Continue until your dish is full.

I totally forgot to snap a picture of the process.  I will try and make a couple this afternoon and update with pictures.

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