I kind of made this up yesterday.
1 cup of balsamic vinegar
Bring to a boil then turn down to a simmer. Reduce the vinegar until thick and syrupy.
Mozzarella Pearls
Grape Tomatoes (cut in half)
Basil Leaves (sliced in half lengthwise)
Toothpicks
Spread the vinegar syrup in the bottom of a small serving dish.
Take a half of a basil leaf and fold in half and then half again. Skewer it onto a toothpick.
Then add one half of a tomato cut side down.
Then gently skewer the mozzarella pearl.
Place the skewer mozzarella side down onto your vinegar syrup.
Continue until your dish is full.
I totally forgot to snap a picture of the process. I will try and make a couple this afternoon and update with pictures.
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