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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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1/24/2011

Spanish Rice

I made this to go along with the Taco in a Bag.

2 tablespoons vegetable oil
1 cup uncooked long grain white rice
1/2 onion, chopped
1/2 green bell pepper, chopped
2 cups chicken stock
1 (10 ounce) can diced tomatoes and green chilies (can be mild or hot, whatever your taste preference is)
2 teaspoons chili powder
1 teaspoon kosher salt

Cook the rice, onion and green pepper in the oil over med-high heat until the rice starts to brown and the vegetable are almost tender.

Stir in the chicken stock, diced tomatoes with chilies, chili powder and salt.  Bring to boil then reduce to low and simmer for 25-30 minutes.

Fluff with a fork.

3 comments:

Nisrine|Dinners and Dreams said...

I love Spanish rice. Thank you for sharing a recipe for it!

nancy@skinnykitchen.com said...

Your Spanish rice sounds delish!

Lynn - A Foodie and Her Family and Crafty Lynn said...

Thank you for stopping by.

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