I made the 1 1/2 pound recipe and cooked it in the breadmachine since I wasn't going to be home. I have been just using the dough cycle and baking loaves in the oven.
1 cup plus 2 tbs water
2 tbs unsalted butter, softened
3 cups bread flour
3 tbs sugar
1 1/2 tsp salt
1 tsp ground cinnamon
2 1/2 tsp bread machine yeast
3/4 cup raisins
Place all the ingredients except raisins in your machine and put on basic/white cycle (mine has fruit/nut cycle). Use medium or light crust color. Add raisins at the fruit/nut signal.
Remove baked bread from pan and cool on wire rack.
I cut the top off because I needed to have square slices for my next recipe.