©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



White Chocolate Chip Macadmia Cookies

I also made Marcel's favorite cookies for our Dessets & Fireworks party.

1 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar, packed
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips
6 ounces macadamia nuts, chopped

Preheat the oven to 350 degrees. Lightly grease two baking sheets

Cream together the butter, sugars, and salt. Add the eggs and vanilla and beat until smooth and light.

Stir the flour and baking soda together in another bowl. Add the flour mixture to the butter and sugar mixture and beat until combined.

Add the white chocolate chips and macadamia nuts. Place rounded mounds of dough about the size of walnuts on the prepared pans. Bake for ten minutes or until the edges of the cookies just begin to brown. Remove them to a wire rack to cool. Makes about four dozen cookies.

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