©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Red, White and Blue Layered cupcakes

Of course being July 4th, we needed to have a Patriotic cupcakes. These are really simple. It is just a box of white cake mix. Make according to package directions and split the batter into 3 bowls. Color one with red gel food color, color another bowl with royal blue gel and leave one bowl white.

Add about 1 tbs of the blue batter to each muffin cup, followed by a layer of white then red.

It is really best if you use two boxes of cake mix if you want big puffy cupcakes.

These were frosted with Betty Crocker whipped vanilla frosting and then I let Victoria go crazy with the sprinkles.

We also found some cute and fun decorations from Wilton at Michaels.

Cute little red and blue pinwheels for the cupcakes.

And little foil pix.

Not the greatest, but I want to snap a quick picture before everyone came.

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