©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Baby Bam

This comes from Emeril's cookbook, There is a Chef in my Family. Miss V needs to make this to go into dinner tonight.

3 tbs paprika
2 tbs salt
2 tbs dried parsley
2 tsp onion powder
2 tsp garlic powder
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1/2 celery salt

Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to 3 months.

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