tag:blogger.com,1999:blog-4246686043085689879.post8276577867804463210..comments2023-12-17T22:10:30.318-05:00Comments on Life of a Foodie and Her Family: January newsletter articleLynn - A Foodie and Her Familyhttp://www.blogger.com/profile/14645056548640000009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4246686043085689879.post-54585791281263680662011-04-12T17:41:26.706-04:002011-04-12T17:41:26.706-04:00wow i'm loving the collection of stews! i'...wow i'm loving the collection of stews! i'm chinese, so i'd like to make a suggestion to use dried shiitake mushrooms instead of fresh ones for the chinese stew, they add so much flavour ;) but this does sound yum!!!<br /><br />http://mummyicancook.blogspot.com/2011/02/claypot-rice-with-chinese-sausage-and.htmlShu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-4246686043085689879.post-6360305843849475212010-12-22T21:49:14.733-05:002010-12-22T21:49:14.733-05:00Sounds yummy!Sounds yummy!Roxannhttps://www.blogger.com/profile/12174239475574915469noreply@blogger.com