tag:blogger.com,1999:blog-4246686043085689879.post7006433725797028094..comments2023-12-17T22:10:30.318-05:00Comments on Life of a Foodie and Her Family: Simple Roast ChickenLynn - A Foodie and Her Familyhttp://www.blogger.com/profile/14645056548640000009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4246686043085689879.post-3404113792053449102011-09-19T23:56:42.756-04:002011-09-19T23:56:42.756-04:00I am curious about the pan the chicken is on. What...I am curious about the pan the chicken is on. What is it called? I think I got one of those with my oven. How would the chicken cook in a 9x13 glass pyrex? I think it would be sitting in more juice. Is it bad for it to sit in the juice? Obviously, I usually don't cook a whole chicken, and I want to try it!!!Seeker of the Narrow Gatehttps://www.blogger.com/profile/14987064901160630645noreply@blogger.comtag:blogger.com,1999:blog-4246686043085689879.post-10946458783354421062011-09-12T21:52:36.975-04:002011-09-12T21:52:36.975-04:00I'm admiring the perfect golden brown colour o...I'm admiring the perfect golden brown colour of this roast...Yum!Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.com