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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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1/23/2015

Strawberry Cheesecake Trifle

I found this lovely trifle on Pinterest.  The original recipe is on Taste Of Home and you can always find great recipes there.  I did tweak it and used Cool Whip.  I normally don't like to, but time got away from me this week.

2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
1 large tub of Cool Whip
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes (I used the larger one and it kind of overfilled the trifle bowl.

In a bowl, toss strawberries with 1/2 cup sugar; set aside.

In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.

Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice.

Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture and half of the strawberries. Repeat layers. Top with remaining cream cheese mixture. Garnish with sliced strawberries if desired. Cover and refrigerate for at least 4 hours.

Yield: 14-16 servings.



This was incredibly yummy!!!!!!

1 comment:

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