Boar's head Oven Gold Turkey, cheddar and spinach on a whole wheat wrap.
Veggies: carrots, red and yellow peppers with Rand dressing
Snacks: Oreo Yo Crunch, S'mores Grahamfuls and sour Cream and Onion Chex Mix
Capri Sun to drink
Spinach Wrap with Spinach, Colby Jack Cheese and Roast Beef
Veggies: Mini Cucumber slices, Carrots and Ranch Dressing
Snacks: Pumpkin Spice Rice Krispy Treat, Pretzels and M&M Yo Crunch Yogurt
Strawberry Kiwi Capri Sun
Small Croissant with Roast Beef, Colby Jack Cheese and Romaine Lettuce
Fruit Side: Watermelon Chunks
Veggie Sides: Snap Peas and mini Cucumber Slices
Snacks: Iced Oatmeal Clif Kid Z Bar, Oreo Yo Crunch and Cheddar Popped Chex Mix
Orange Capri Sun to drink
Another one of Miss V's friends Mom asked if I could make her son some Burger Cupcakes. I peeked around and put a couple ideas together.
I used two yellow cake mixes for the "buns" and 3 boxes of Betty Crocker Brownies (9x13) size. I used a round cutter the size of the cupcake and got 15 "burgers" out of each pan. I made up some of my favorite Butter Cream frosting and divided it into three bowls and tinted them yellow for mustard, red for ketchup and green for lettuce. If I had more time I could have made fondant cheese and lettuce. Darn...maybe next time.
Tip: Cut the cupcakes in half first. Then with a pastry brush dipped in water, gently wipe over the top half of the cupcake and sprinkle on sesame seeds. Put aside to dry and assemble your burgers and use a frilly tooth pick to hold them together.
They came out so cute!!!