Bisquick mix (I only made a 1/4 of a batch)
8 cups flour
4 tablespoons sugar
4 tablespoons baking powder
4 teaspoons salt
1 cup shortening
In a food processor, place all the ingredients and process until it looks like cornmeal
Store in an air tight container up to one month or in the freezer up to 2 months. Use as an exact substitute for Bisquick in recipes.