©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



September 8th Lunch

Boar's head Oven Gold Turkey, cheddar and spinach on a whole wheat wrap.

Fruit: watermelon

Veggies: carrots, red and yellow peppers with Rand dressing

Snacks: Oreo Yo Crunch, S'mores Grahamfuls and sour Cream and Onion Chex Mix

Capri Sun to drink

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