©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Burger Cupcakes

Another one of Miss V's friends Mom asked if I could make her son some Burger Cupcakes.  I peeked around and put a couple ideas together.

I used two yellow cake mixes for the "buns" and 3 boxes of Betty Crocker Brownies (9x13) size.  I used a round cutter the size of the cupcake and got 15 "burgers" out of each pan.  I made up some of my favorite Butter Cream frosting and divided it into three bowls and tinted them yellow for mustard, red for ketchup and green for lettuce.  If I had more time I could have made fondant cheese and lettuce.  Darn...maybe next time.

Tip:  Cut the cupcakes in half first.  Then with a pastry brush dipped in water, gently wipe over the top half of the cupcake and sprinkle on sesame seeds.  Put aside to dry and assemble your burgers and use a frilly tooth pick to hold them together.

They came out so cute!!!

1 comment: said...


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