©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



September 8th Lunch

Boar's head Oven Gold Turkey, cheddar and spinach on a whole wheat wrap.

Fruit: watermelon

Veggies: carrots, red and yellow peppers with Rand dressing

Snacks: Oreo Yo Crunch, S'mores Grahamfuls and sour Cream and Onion Chex Mix

Capri Sun to drink


September 3rd Lunch

Spinach Wrap with Spinach, Colby Jack Cheese and Roast Beef

Fruit:  Watermelon

Veggies:  Mini Cucumber slices, Carrots and Ranch Dressing

Snacks:  Pumpkin Spice Rice Krispy Treat, Pretzels and M&M Yo Crunch Yogurt

Strawberry Kiwi Capri Sun


September 2nd Lunch

Small Croissant with Roast Beef, Colby Jack Cheese and Romaine Lettuce

Fruit Side:  Watermelon Chunks

Veggie Sides:  Snap Peas and mini Cucumber Slices

Snacks:  Iced Oatmeal Clif Kid Z Bar, Oreo Yo Crunch and Cheddar Popped Chex Mix

Orange Capri Sun to drink


Burger Cupcakes

Another one of Miss V's friends Mom asked if I could make her son some Burger Cupcakes.  I peeked around and put a couple ideas together.

I used two yellow cake mixes for the "buns" and 3 boxes of Betty Crocker Brownies (9x13) size.  I used a round cutter the size of the cupcake and got 15 "burgers" out of each pan.  I made up some of my favorite Butter Cream frosting and divided it into three bowls and tinted them yellow for mustard, red for ketchup and green for lettuce.  If I had more time I could have made fondant cheese and lettuce.  Darn...maybe next time.

Tip:  Cut the cupcakes in half first.  Then with a pastry brush dipped in water, gently wipe over the top half of the cupcake and sprinkle on sesame seeds.  Put aside to dry and assemble your burgers and use a frilly tooth pick to hold them together.

They came out so cute!!!

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