©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



August 20th Lunch

Spinach wrap with turkey, Colby jack cheese, and salad mix.

Fruit Sides: Apple slices, strawberries and Nutella.

Veggie Sides: sliced cucumber and snap peas with Ranch Dressing.

Snacks: peanut butter crackers and a peanut butter chocolate Clif Kids bar.

Orange Capri Sun to drink.

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