©Life of a Foodie and Her Family 2008-2013, Lynn Tabor
August 19th Lunch
Today's lunch is a Spinach Wrap with Salad Mix, Roast Beef and Colby Jack Cheese.
Red Pepper Slices, Snap Peas, Strawberries, and Red Grapes.
Snacks: Pretzels, Key Lime Pudding and an Iced Oatmeal Cookie Clif Kid Bar
Lynn - A Foodie and Her Family
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