©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



August 19th Lunch

Today's lunch is a Spinach Wrap with Salad Mix, Roast Beef and Colby Jack Cheese.

Red Pepper Slices, Snap Peas, Strawberries, and Red Grapes.

Snacks:  Pretzels, Key Lime Pudding and an Iced Oatmeal Cookie Clif Kid Bar

Capri Sun

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