©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Patriotic Cake

Miss V loves Pinterest and we signed up to bring a dessert for our Church's July 4th picnic she started searching for the perfect thing to make.

She spotted this cake called Red, White and Blue Velvet.

For the cake:

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1-1/2 cups buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring (she used Americolor Super Red)
2 tablespoons blue food coloring (she used Americolor Navy blue)
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Spray two 8" cake pans and line them with parchment.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large mixing bowl gently beat together the oil, buttermilk, eggs, vinegar, and vanilla. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined, scraping down the sides several times.

Divide the batter in half and gently fold the red food coloring into half, and the blue into the other half. Pour the batter into the prepared pans and bake for about 30 - 32 minutes, turning the pans once, half way through. Test the cakes with a toothpick to make sure they baked through. Remove from oven and cool completely before frosting.

Cream Cheese Frosting

1 pound cream cheese, softened
2 sticks unsalted butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until light and smooth.

I also made Miss V a batch of marshmallow fondant and colored half super red and the other half navy blue.  She rolled it and cut out stars in different sizes.

Miss V asked if I could frost it for her as she doesn't to do that.  After she decorated the cake with the fondant stars, foil picks that look like fireworks, and two little mini pinwheels, she had me pipe little stars at the bottom of the cake.

Miss V was very happy with the way her cake came out and I think she did a fantastic job!  I am very happy to say that her whole cake was eaten and we didn't have a crumb left over.

1 comment:

Marsha Baker said...

Absolutely beautiful! You have quite the decorator helper there. This cake is just dazzling! Pinning!

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