Woops, March got away from me...I made a fantastic dinner and totally forgot to blog it.
The main dish is called Crispy Onion Chicken and can be found at Six Sisters Stuff.
4 boneless, skinless chicken breasts
3/4 cup honey mustard
2 cups French Fried Onions, crushed
Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.
How easy is that?
1 cup quinoa
2 cups chicken stock
Cook the quinoa according to package instructions but substitute chicken stock for the water.
1/4 cup butter
2 tablespoons minced garlic
1/4 cup Parmesan cheese
2 tablespoons milk
1/2 teaspoon salt and ground black pepper
1 tablespoon chopped fresh parsley
Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir quinoa into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley.
This was a bit thick at first so I added some chicken stock to thin it out.
This was a very yummy dinner.