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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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3/11/2014

Month 4 Knife Skills - Lasagna Americana

So in my last post yesterday I talked about a nice little knife set that I bought Miss V.  YCA has their own knives and one came part of the kit.  This is a great knife for beginners/Kindercooks. When I taught Kindercooks the kids did have a hard time cutting harder vegetables like carrots.

She loves trying to guess the secret ingredient before opening it.  We got the package last Friday and when she opened the package she said "Whoa this stuff is strong!"  I knew what it was immediately.  She then read her materials and guessed oregano.

Anyway Miss V made this last night for dinner.  We did make a few modifications and it still came out fabulous!

 Proper knife skills, curl the fingers under so that you don't cut them.








We all thought this was pretty good.  The recipe called for diced ham, cheddar and mozzarella.  Miss V wanted ground beef instead and we changed the cheeses to mozzarella and Parmesan.

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