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©Life of a Foodie and Her Family 2008-2013, Lynn Tabor

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3/11/2014

Month 2: Working with Eggs - Shortcut Strata

Miss V loves working with eggs and was bummed she didn't have to separate them.  She was so funny sniffing the Secret Ingredient envelope and after a minute or two said it smells like Nutmeg and she was right!

 The YCA way to crack and egg is to crack it on a flat surface then gently place your thumbs in the crack.  Turn the egg sideways and pull the shell apart allowing the egg to fall into the bowl.











These were pretty good, but with both thought it would be even better with a salty meat like bacon or ham.  We will try that version next time.

1 comment:

Liz Berg said...

Miss V sure looks like a foodie in the making! So cute! Thanks so much for the feedback on Roxana's bars!!! I'm glad you enjoyed them :)

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