©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Mini Cream Cheese Fruit Danishes and Fruit Salad

Today is the first day of Miss V's spring break.  It was so nice to sleep in, but of course that meant she was starving when she did finally wake up.

I had this recipe pinned for months and can be found at Six Sisters Stuff.

So I printed it and handed it to Miss V and away she went.

1 8-count tube refrigerated crescent rolls
Flour for the work surface
4 tablespoons cream cheese
4 tablespoons fruit jam

Heat oven to 400° F.  Carefully unroll the dough on a lightly floured surface.  Divide along the dotted lines into 4 equal rectangles.

Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines.

Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.

Allow to cool 15 minutes and then glaze.

1/4 cup powdered sugar
1 tablespoon milk
1/8 teaspoon vanilla extract

In a small bowl, mix together powdered sugar, vanilla and milk to create icing. You may need to add more milk to get the desired consistency. Drizzle icing over danishes.

While the danish were baking Miss V made a yummy fruit salad with strawberries, blueberries, kiwi, red grapes, apples and mango.

We both loved her breakfast.

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