©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Mini Apple Galettes

Woops time got away from me and I forgot to post Miss V's Apple Galettes from the other day.

It is one of her old YCA recipes.

1/3 cup sugar
1 tbs flour
3/8 (use 1/4 tsp) ground cinnamon
3 tart apples, peeled, cored and diced
2 unbaked refrigerated pie crusts

Measuring cups and spoons
apple peeler, slicer, corer
Rolling pin
4-5 inch biscuit cutter/cookie cutter
Baking Sheet
Cooking Spray

Preheat oven to 400.  Coat baking sheet with cooking spray.

Combine the first 4 ingredients together in a bowl.

Cut 5 circles out of each pie crust, re-rolling scraps as needed. (she used a smaller cutter and got 7 out of each crust)

Place heaping tablespoon of apple mixture into the center of each pie crust circle, leaving a 1 inch border.  Carefully fold border toward the center, pleating dough edges to create a round pastry with about 1 inch of exposed filling in the center.  Like a free form tart.

Bake for 20 minutes.  Makes 10 galettes.  (she had 14 smaller tarts)

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