Woops time got away from me and I forgot to post Miss V's Apple Galettes from the other day.
It is one of her old YCA recipes.
1/3 cup sugar
1 tbs flour
3/8 (use 1/4 tsp) ground cinnamon
3 tart apples, peeled, cored and diced
2 unbaked refrigerated pie crusts
Measuring cups and spoons
apple peeler, slicer, corer
4-5 inch biscuit cutter/cookie cutter
Preheat oven to 400. Coat baking sheet with cooking spray.
Combine the first 4 ingredients together in a bowl.
Cut 5 circles out of each pie crust, re-rolling scraps as needed. (she used a smaller cutter and got 7 out of each crust)
Place heaping tablespoon of apple mixture into the center of each pie crust circle, leaving a 1 inch border. Carefully fold border toward the center, pleating dough edges to create a round pastry with about 1 inch of exposed filling in the center. Like a free form tart.
Bake for 20 minutes. Makes 10 galettes. (she had 14 smaller tarts)