Here is the second variety that I made this morning.
Sift the dry ingredients and set aside.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 cups oats (not instant)
1 1/2 cups dark Chocolate Chips
1/2 cup unsalted butter, softened
1/2 cup coconut oil
1 cup sugar
1 cup brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
Preheat oven to 350°.
Cream the butter, coconut oil until light and fluffy.
Add one egg at a time and fully incorporate then add vanilla.
Add the flour mixture into the wet ingredients.
Gently add the Mix ins.
Use a cookie scoop to portion out the cookie dough. Leave them 2-inches apart onto parchment lined baking sheet.
Bake 11-13 minutes, until golden. Do not over bake!
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.