©Life of a Foodie and Her Family 2008-2013, Lynn Tabor



Peppermint Brownies

Our church's Alpha Program is starting again this week.  I decided to make two batches of Peppermint Brownies.  It is the same recipe of Peppermint Brownies in a Jar.

2 cups sugar
2/3 cup cocoa powder
1 cup Andes Peppermint Crunch Baking Chips
1 1/4 cup flour
pinch of salt
1 cup melted butter (2 sticks) (I used coconut oil)
4 eggs
2 tsp vanilla

Bake in a 9” X 13”pan at 350° for about 25 minutes.  Mine needed a bit more than 25 minutes.

I also sprinkled about 1/4 cup more Peppermint Baking Bits on top of the brownies.  These are soooo good!

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